Homewood
Homewood located in Dallas, TX is the brainchild of Chef Matt McCallister. Homewood is a place that is as much a second home as it is a restaurant. The menu focus on local sourced ingredients that change throughout the season. Homewood also showcases its own attached garden to the restaurant. We were...
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Big Al’s BBQ
A rebrand of a Dallas, BBQ icon. Big Al's, located by Love Field, has been serving up and catering some of the best, award-winning food since 1973....
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Village Burger Bar
Village Burger Bar approached us to redesign their existing menu boards (top) for an easier to read process, and thus, speed up the daily lunch lines....
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FT33
Matt McCallister knows how to keep the foodie community happy at his restaurant FT33 in the Dallas design district. Matt's passion for food is contagious and every plate that leaves the kitchen looks like a work of art. Change is on the way though, after four years, it's time for FT33 2.0!...
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Pastaggo
Inspired from fresh pasta and ingredients foundation on the menu offering on fast casual ambiance dine in, take-out or delivery experience. It offers a various selection of pasta dinners with Italian regional influence priced moderately. Every dish could be modified to a personal preference within the ingredients offered to choose...
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The General Public
With a new look and feel, The General Public is a off shoot of Bowl & Barrel as a stand-alone-restaurant. When B&B spread to San Antonio and Houston, they wanted separate concepts that still shared the same kitchen, but they could operate independently of each other. The transformation entailed a...
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Hickory
Hickory, is a BBQ joint from celebrity chef Kent Rathbun, serving smoked meats, burgers and beer. As the name infers, Hickory offers various types of barbecue, all of which are smoked in-house atop a calculated ratio of hickory and oak via the “Little Red Smokehouse” (a commercial J&R indoor smoker). The menu...
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Pepes and Mitos
Pepe's and Mito's were featured on diners drive ins and dives. We highlighted those items on the menu....
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Bowl & Barrel
Nosh teamed up with the Dallas-based, restaurant development team - FreeRange Concepts to develop the branding for Bowl & Barrel. A restaurant with a bowling alley located in the heart of the city. Bowl and Barrel also has locations in San Antonio and Houston. Let's roll!...
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