Nosh Creative is full-service design firm focusing on nationwide, restaurant & bar branding development. Comprised of Howard & Lauren Weliver, they bring over 45 years of food & beverage graphic design to the proverbial table. When you hire Nosh, you will only work with Howard & Lauren, we do NOT employ junior designs or interns. We believe that good design comes from great experience, and nothing moves us more than amazing food and drink.
You know that motivation that has kept you in the service industry all of these years? We get it.
- Logo design and brand development
- Custom Menu design and fabrication
- Web site design and development
- Indoor and Outdoor sign design
- Restaurant and Bar naming
- Food and Beverage Packaging
- Branded marketing & advertising
- Concept Look Books (Printed or .PDF pieces for restaurateurs to show potential investors and leasing agents).
I do have a thing for eating out; that's one of life's great middle-age pleasures.
- Rick Astley
Food is our common ground, a universal experience.
- James Beard
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
- J.R.R. Tolkien
I cook with wine.
Sometimes I even add it to the food.
- W.C. Fields
- All
- Logos
- Menus
- Packaging
- Print
- Signage
- Tshirts
- Websites
Logos • Menus • Print • Tshirts • Websites Logos • Print • Tshirts • Websites Logos • Packaging • Print • Websites Logos • Menus • Packaging • Print • Signage • Tshirts • Websites Logos • Menus • Print • Signage • Websites Logos • Menus • Signage • Tshirts Logos • Menus • Print • Websites Logos • Menus • Print • Websites Logos • Packaging • Print Logos • Menus • Print • Signage • Tshirts Logos • Menus • Packaging • Print • Signage • Tshirts Logos • Packaging • Tshirts Logos • Signage • Tshirts
Please note we work with clients all over the United States. Skype meetings are awesome. We are not hiring.
Nosh Creative now has a second office location in Taos, New Mexico. Currently we are finalizing plans for our new home office while still living/working out of the Noshbus. We still have our office in Dallas, Texas, but are expanding our forks into the fabulous cuisine that makes up New Mexico.
